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This program will take you through the use of sophisticated tools and precise methodologies to distinguish and evaluate different sensory characteristics of coffee
that has united two worlds for the first time in the history of coffee
Impreziosito da oltre 500 fotografie ed illustrazioni
The SCA Brewing Intermediate course is designed for those who are already familiar with brewing techniques and wish to refine their skills
remove the serving water
BASIC CAFETERIA" COURSE PAESE_Etiopia This program will take youWho it is aimed at The course is suitable for those who want to approach the world of coffee at a professional level. The course will touch on various points in the coffee chain, techniques for a perfect espresso, grinding, techniques for a perfect cappuccino and cleaning the machine. Duration The course lasts 1 day. Participants 1 person (one to one course). Dates and times As this is a one to one course, the dates and times of the lessons will be
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