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It has a huge glycerol mouthfeel
Strain # RBY17 Name Saison Dupont Yeast Compare with Dupont Attenuation 70% - 80% Fermentation temp (F) 70 - 95 Peak Alcohol 12% Flocculation low
Strain # RBY45 Name Belgian Strong Yeast Compare with Duvel Attenuation 78% - 85% Fermentation temp (F) 66 - 72 Peak Alcohol 12% Flocculation medium
Strain # RBY1 Name The One Yeast Compare with Sierra Nevada PA Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation medium
Strain # RBY39 Name Kronjast Yeast Compare with Swedish Bread Attenuation nd Fermentation temp (F) nd Peak Alcohol nd Flocculation nd Country Sweden
RBY97 Peter's Kveik Belgian It has a huge glycerolA great yeast for hazy IPA's, and Norwegian Kveik farmhouse, and even fruit beers. Full on citrus and heat tolerance. RBY97 Strain # RBY97 Name Peter's Kveik Compare with Hornidal Attenuation 75% 85% Fermentation temp (F) 60 95 Peak Alcohol 10% Flocculation medium
US$ 78.17
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