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from native breeds of sheep originating in the central highlands of Spain ("la meseta")
We recommend using it for seasoning vegetables cooked or fresh
They have a strong sweet taste with a unique aroma
acorn-fed) is a dry cured meat made out of the best selected sirloins
such as the Iberian jowl
Cured Manchego Cheese Beef/Ox Meats from native breeds of sheepThe Pasamontes Manchego curado is made from raw ewes milk. It is a semifirm cured cheese aged for 3 6 months with a caramel and nutty flavour. Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from sheep's milk. It is one of the popular cheeses from Spain and comes under the PDO (DOP) guidelines. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the
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