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chocolatey imperial stout aged in bourbon barrels with vanilla beans
The final fruit intensity 323 grams
Ongefilterd en ongepasteuriseerd
and salted caramel
up gobs of dark cherry and decadent dark chocolate
drekker slang du jour strawberry rhubarb cobbler Sour chocolatey imperial stout aged inThis Sour la Mode is loaded up with the dynamite combination of Strawberry and Rhubarb plus granola, brown sugar, cinnamon, lactose, and vanilla beans for that slangy, cobblery, right out of Grandmas oven flavor.
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