Japanese Knife Artisan YU KUROSAKI Kokusenei Nakiri Aogami Super 170mm Sakai Takayuki – 600 Years

Sakai Takayuki – 600 Years of Knife-Making Heritage

Brand: Konosuke

Hardness: 62-64 HRC

beginning in the 16th century when knives were first produced for trimming tobacco in the Sakai region

Type: Set of G-2 Chef Knife 200mm dan Sharpener GS-220/GB

Japanese Knife Artisan YU KUROSAKI Kokusenei Nakiri Aogami Super 170mm Sakai Takayuki – 600 YearsMaster Kurosaki has advanced his "Senko Ei" series by introducing the "Kokusenei," meaning "Black Sparkle." This Kurouchi version retains all the qualities of the original Senko Ei but features Aogami Super steel at its core. It's an excellent choice for those who appreciate Yu Kurosaki's craftsmanship and grinding but prefer carbon steel over the original R2 SG2 steel. Specification : Knife Type: Nakiri or Vegetable Knife Blade Length: 170mm Total