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marly soils)
this traditional method wine has been aged for over 60 months on the lees bringing depth and maturity
fish-based rice recipes
There are records of vines being planted here as far back as the 16thcentury
vinified in tank then transferred into 45% new to 6yo
Seckinger, Riesling, 'Vom Loss', Pfalz, 2021 Montifaud marly soils)Really tangy lemon lime, almost Sprite, then lots of mouth coating. Riesling vom Lss offers value for money, with flavours of almond, lemon, Granny Smith. Firm and with a light, stony flavour.
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