Pajarote Jengibre (Ginger) Liqueur 750mL American Whiskey spun honey and pickled ginger

spun honey and pickled ginger

this Champagne has a slight dominance of Chardonnay from the Cote des Blancs

Maturation: 6 months on the lees in stainless steel tanks

The lemony vibrancy typical to Chardonnay in this region is present

ink and anise accents are infused throughout

Pajarote Jengibre (Ginger) Liqueur 750mL American Whiskey spun honey and pickled gingerThe Ginger Liqueur took a full years worth of process to capture the spicy essence of its namesake root. The process begins with selection, and then several months of ginger maceration in cane distillate sourced from Zapopan, Jalisco. After maceration, its blended with a homemade piloncillo syrup, where the proof is reduced to the desired level. Here, its sweetness, balance, and body is effectively packaged with the explosion of acidity and freshness