Kikusui Funaguchi Ginjo Nama Genshu "Red" Size:200ml and that is exactly what

and that is exactly what the female master brewer Miho Imada made

You found one of the most crisp and dry sakes in the store

This shrine is regarded as the oldest and most important shrine in all of Japan

Right off the bat you can tell this is one of those “not to be missed” sakes that is built differently than your average Junmai sake

The tremendous nose on this superb Daiginjo is a vast array of watermelon

Kikusui Funaguchi Ginjo Nama Genshu "Red" Size:200ml and that is exactly whatAll four of these Kikusui Funaguchi cans are pretty similar, but each has unique qualities. The nose on "Red" is ricey, tangy and yeasty. This can has been aged for one year, and that mellows the brew out a bit. Its not as brash as "Gold" or "Green", and has a more pronounced sweetness that is softer and less rich. "Red" drinks more easy than the others, and has a nectar, honey, and fruit juice sweetness on a very soft and semi fat flow. There is a