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waves of café crème
or a grand celebration
it offers a fresh alternative to traditional triple sec while maintaining the versatility needed for both classic and contemporary cocktails
A natural yeast fermentation begins using a pied de cuve from the winery’s historic Cepas Vellas vineyard
Produced by Hanson of Sonoma Distillery
Pierre Ferrand Dry Curaçao (1L) Size:1 L waves of café crèmePierre Ferrand Dry Curaao is a traditional French orange liqueur developed by Cognac producer Pierre Ferrand and cocktail historian David Wondrich to recreate the rich, dry style of curaao used in the golden age of cocktails. Crafted with a Cognac base and distilled peels of both bitter and sweet oranges, it delivers greater depth and complexity than many modern triple secs. The palate balances vibrant orange zest with notes of candied citrus,
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