stu mostow midnight maple stout bier 33 cl BTW 0 Best before 10 years after

Best before 10 years after Jan

Everyday Goose Island smells the delicious coffee roasting next to our brewery at Chicago's Intelligentsia Coffee and Tea

the process of this beer followed the traditional lambic tradition

The Oloroso barrels were more than forty years old

Demerara Sugar Hops: Magnum

stu mostow midnight maple stout bier 33 cl BTW 0 Best before 10 years afterWe prepared a blend of two Imperial Stouts from our Barrel Room. We combined an imperial stout aged for over 2 years (28 months) in Buffalo Trace pastry barrels with a double mash stout aged for almost a year (10 months) in Jim Beam and Wild Turkey barrels. Both beers are intense, strong and thick. In one, the brewers have used a huge amount of malt and boiled it for a long time to obtain a high extract, while in the other, the brewers have used the