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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
The palate is smooth and layered with umami
balanced taste and a light
OZAWA showcases the refined character of its terroir
Kinmon Umeshu is a premium plum wine made by soaking the finest Nanko plums in their luxurious honjozo
This umeshu is smooth
Koppomon Rice Shochu 720ml honjozo The palate is smooth andThis junmai shochu is crafted by a brewery that makes both sake and shochu, using pure Tsushima water, which is naturally soft. Lightly filtered to maintain its original character, it offers a sake like taste, making it a great match for seafood and Japanese cuisine. Made with broken rice grains from sake production, it minimises waste and promotes sustainable brewing.
US$ 29.50
US$ 2075.00
US$ 1262.50
US$ 345.00
