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This shift opens a meaningful growth opportunity for CPG manufacturers ready to reframe indulgence as functional. The Food Institute Podcast At SIAL Canada 2026 in Montreal, Food Institute VP of Content and Insights Chris Campbell sat down with Mathieu Brisson, Global Sales Lead at Prestige Maple , to discuss how the company is transforming maple products for a rapidly evolving global food and beverage market.

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On the other hand, a favorable change of unsaturated fatty acids in LDL lipoprotein has been postulated to increase the metabolism of this particle 28, 29

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From our current clinical experience, the patients who typically require higher doses to respond, are typically the patients who have a higher insulin resistance profile