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Int J Food Sci Agric
Introduction Molecular oxygen was introduced to the early reducing atmosphere of the Earth about 2.7 billion years ago by O 2 - evolving photosynthetic organisms, causing the advent of the reactive oxygen species (ROS) as unwanted byproducts (Halliwell, 2006)
This will also result in a buildup of NADH in its reduced form, which inhibits the TCA cycle and leaves anaerobic glycolysis as the only source of ATP energy
An imbalance in the gut bacteria can hinder this conversion process, leading to symptoms of hypothyroidism even when thyroid gland function is normal
Carcinogenesis 1988
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