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What makes it unique is its dual impact: in addition to reducing fat quantity 2 , it also improves fat quality (higher fat density)

(1996) demonstrated measurable increases in melanin density in research subjects, providing foundational data for understanding melanocortin-driven pigmentation

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Among the phospholipids detected, the majority were phosphatidylcholines (PCs) and phosphatidylethanolamines (PEs) (Fig